Ann Clin Microbiol 2024;27:93-130. Anisakidosis in humans and animals and detection of anisakid larvae in fish and cephalopods in Korea: a literature review (1971-2022)
| Kinds of dish (Korean name of fish) | No. of patients (%) |
|---|---|
| Mixed fish dish* or undefined marine fish (모듬회, 생선회) | 216 (25.4) |
| Sea eel (Conger myriaster or others) (붕장어) | 169 (19.9) |
| Squid (Todarodes pacificus and others) (오징어류) | 44 (5.2) |
| Yellow corvina (Pseudosciaena manchurica) (조기) | 36 (4.2) |
| Flounder (Paralichthys olivaceus or others) (광어, 넙치, 도다리) | 29 (3.4) |
| Codfish (Gadus macrocephalus or others) (대구) | 22 (2.6) |
| Yellowtail (Seriola quinqueradiata) (방어) | 14 (1.6) |
| Rockfish (Sebastes spp.) (우럭) | 12 (1.4) |
| Anchovy (Engraulis japonicus or others) (멸치) | 8 (0.9) |
| Seabream (Acanthopagrus schlegeli and others) (도미) | 6 (0.7) |
| Skate (Raja porosa and others) (홍어, 간재미) | 4 (0.5) |
| Shad (Konosirus punctatus) (전어) | 3 (0.4) |
| Others (miscellaneous fish) (기타 생선류 또는 낙지) | 19 (2.2) |
| No. of cases without mentioning the source | 269 (31.6) |
| Total | 851 (100.0) |