Inhibitory Effect of Metal Surface on the Antimicrobial Resistance Microorganism

정범 김1   재광 김2   현정 김2   은정 조2   연준 박3   해경 이12   

1 Department of Food Science and Technology, Sunchon National University, Suncheon
2 Department of Laboratory Medicine, The Catholic University of Korea, Uijeongbu St. Mary’s Hospita
3 Department of Laboratory Medicine, The Catholic University of Korea, Seoul St. Mary’s Hospital, Seoul,

* Corresponding author: Tel: +82-31-820-3159, ,Fax: +82-31-847-6266, E-mail: hkl@catholic.ac.kr

Keywords

Bactericidal effect   Brass   Copper   Multidrug resistant bacteria   


Figures & Tables

Fig. 1. (A) Viable count of methicillin-resistant Staphylococcus aureus in phosphate buffered water of brass, copper and stainless steel container. (B) Viable count of S. aureus (ATCC 29213) in phosphate buffered water of brass, copper and stainless steel container.

Figures & Tables